Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Cauliflower, cooked, as ingredient 26 2.0g 0.3g 5.2g 2.1g
Cassava, cooked 191 1.4g 3.0g 39.6g 1.9g
Cashews, unsalted 584 14.8g 48.0g 31.7g 2.9g
Cashews, unroasted 574 15.3g 46.4g 32.7g 3.0g
Cashews, salted 578 14.7g 47.5g 31.4g 2.9g
Cashews, NFS 574 15.3g 46.4g 32.7g 3.0g
Cashews, lightly salted 581 14.8g 47.7g 31.6g 2.9g
Cashews, honey roasted 563 10.3g 41.2g 43.7g 2.0g
Cashew butter 609 12.1g 53.0g 30.3g 3.0g
Casabe, cassava bread 299 2.5g 0.5g 71.2g 3.4g
Carrots, raw, salad with apples 181 0.9g 16.0g 8.6g 2.3g
Carrots, raw, salad 212 1.3g 15.7g 17.6g 2.6g
Carrots, raw 44 0.9g 0.2g 9.7g 2.9g
Carrots, NS as to form, cooked 72 1.0g 3.0g 10.4g 3.1g
Carrots, glazed, cooked 97 0.9g 2.8g 17.3g 2.9g
Carrots, frozen, cooked, no added fat 39 0.8g 0.5g 7.9g 3.2g
Carrots, frozen, cooked, fat added, NS as to fat type 61 0.8g 3.0g 7.7g 3.1g
Carrots, frozen, cooked with oil 64 0.8g 3.4g 7.7g 3.1g
Carrots, frozen, cooked with butter or margarine 57 0.8g 2.6g 7.7g 3.1g
Carrots, fresh, cooked, no added fat 50 1.0g 0.4g 10.7g 3.2g
Carrots, fresh, cooked, fat added, NS as to fat type 72 1.0g 3.0g 10.4g 3.1g
Carrots, fresh, cooked with oil 76 1.0g 3.4g 10.4g 3.1g
Carrots, fresh, cooked with butter or margarine 69 1.0g 2.6g 10.4g 3.1g
Carrots, cooked, from restaurant 86 0.9g 4.7g 10.2g 3.1g
Carrots, cooked, as ingredient 50 1.0g 0.4g 10.7g 3.2g
Carrots, canned, reduced sodium, cooked, no added fat 23 0.6g 0.1g 5.4g 1.8g
Carrots, canned, reduced sodium, cooked, fat added, NS as to fat type 45 0.6g 2.7g 5.2g 1.7g
Carrots, canned, reduced sodium, cooked with oil 49 0.6g 3.1g 5.2g 1.7g
Carrots, canned, reduced sodium, cooked with butter or margarine 42 0.6g 2.3g 5.2g 1.7g
Carrots, canned, cooked, no added fat 25 0.6g 0.2g 5.5g 1.5g
Carrots, canned, cooked, fat added, NS as to fat type 47 0.6g 2.7g 5.4g 1.5g
Carrots, canned, cooked with oil 50 0.6g 3.1g 5.4g 1.5g
Carrots, canned, cooked with butter or margarine 44 0.6g 2.4g 5.4g 1.5g
Carrot juice, 100% 40 1.0g 0.2g 9.3g 0.8g
Caribou 166 29.5g 4.4g 0.0g 0.0g
Caramel dip, regular 295 1.2g 12.3g 48.5g 0.0g
Caramel dip, light 216 1.2g 0.0g 57.0g 0.0g
Cape Cod 98 0.0g 0.1g 10.2g 0.0g
Cantaloupe, raw 38 0.8g 0.2g 8.2g 0.8g
Cantaloupe nectar 65 0.3g 0.1g 15.6g 0.3g
Canola oil 900 0.0g 100.0g 0.0g 0.0g
Cannelloni, cheese- and spinach-filled, no sauce 157 6.3g 6.5g 18.4g 1.1g
Candy, taffy 390 0.2g 4.1g 87.9g 0.0g
Candy, sprinkles 473 0.0g 15.3g 84.7g 0.0g
Candy, peanut brittle 486 7.6g 19.0g 71.2g 2.5g
Candy, nougat with nuts 444 8.4g 13.3g 72.6g 3.6g
Candy, non chocolate, sugar free 394 0.0g 0.0g 98.6g 0.0g
Candy, non chocolate, other, NFS 394 0.1g 1.1g 95.7g 0.0g
Candy, NFS 429 2.0g 8.3g 86.6g 0.9g
Candy, mint 394 0.0g 0.1g 98.3g 0.0g
Candy, marshmallow 318 1.8g 0.2g 81.3g 0.1g
Candy, lollipop 394 0.0g 0.2g 98.0g 0.0g
Candy, licorice 396 0.0g 0.0g 98.9g 0.1g
Candy, hard 394 0.0g 0.2g 98.0g 0.0g
Candy, gummy 396 0.0g 0.0g 98.9g 0.1g
Candy, fruit snacks 371 0.1g 3.0g 85.8g 0.0g
Candy, fruit leather 371 0.1g 3.0g 85.8g 0.0g
Candy, fruit flavored pieces 400 0.1g 2.3g 94.4g 0.0g
Candy, cotton 401 0.0g 0.3g 99.6g 0.0g
Candy, caramel 384 3.1g 5.7g 82.4g 0.0g
Showing 4621–4680 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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