Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,431 foods.

Food ↓ Calories Protein Fat Carbs Fiber
Bread, multigrain, with raisins 268 12.4g 3.8g 46.9g 7.1g
Bread, multigrain, toasted 291 14.7g 4.7g 47.6g 8.1g
Bread, multigrain, reduced calorie and/or high fiber, toasted 228 9.8g 2.8g 49.4g 11.8g
Bread, multigrain, reduced calorie and/or high fiber 207 8.9g 2.6g 44.9g 10.7g
Bread, multigrain 265 13.4g 4.2g 43.3g 7.4g
Bread, marble rye and pumpernickel, toasted 285 9.3g 3.6g 53.1g 6.4g
Bread, marble rye and pumpernickel 259 8.5g 3.3g 48.3g 5.8g
Bread, made from home recipe or purchased at a bakery, toasted, NS as to major flour 299 11.1g 3.8g 55.2g 1.9g
Bread, made from home recipe or purchased at a bakery, NS as to major flour 272 10.1g 3.4g 50.3g 1.7g
Bread, lard, toasted, Puerto Rican style 314 8.1g 3.6g 62.3g 2.2g
Bread, lard, Puerto Rican style 282 7.3g 3.3g 56.1g 2.0g
Bread, Italian, Grecian, Armenian, toasted 285 10.4g 3.0g 52.9g 2.3g
Bread, Italian, Grecian, Armenian 259 9.5g 2.7g 48.1g 2.1g
Bread, Irish soda 301 6.5g 9.0g 51.1g 2.3g
Bread, high protein, toasted 269 13.3g 2.4g 48.1g 3.3g
Bread, gluten free, toasted 273 4.7g 5.8g 50.3g 4.7g
Bread, gluten free 248 4.3g 5.2g 45.8g 4.3g
Bread, fruit 374 6.0g 18.1g 47.3g 1.2g
Bread, French or Vienna, whole wheat, toasted 263 9.2g 1.1g 54.0g 4.6g
Bread, French or Vienna, whole wheat 239 8.3g 1.0g 49.1g 4.2g
Bread, French or Vienna, toasted 299 11.8g 2.7g 57.0g 2.4g
Bread, French or Vienna 272 10.8g 2.4g 51.9g 2.2g
Bread, egg, Challah, toasted 315 10.4g 6.6g 52.5g 2.5g
Bread, egg, Challah 287 9.5g 6.0g 47.8g 2.3g
Bread, dough, fried 384 9.4g 18.8g 45.0g 1.5g
Bread, Cuban, toasted 299 11.8g 2.7g 57.0g 2.4g
Bread, Cuban 272 10.8g 2.4g 51.9g 2.2g
Bread, cornmeal and molasses, toasted 313 8.7g 4.2g 60.7g 1.8g
Bread, cornmeal and molasses 285 7.9g 3.8g 55.2g 1.6g
Bread, cinnamon, toasted 293 10.4g 3.9g 54.1g 2.5g
Bread, cinnamon 253 7.1g 5.3g 44.4g 3.5g
Bread, cheese, toasted 448 11.4g 22.9g 49.3g 2.3g
Bread, cheese 408 10.4g 20.8g 44.8g 2.1g
Bread, chappatti or roti 299 7.9g 9.2g 46.1g 9.7g
Bread, Boston Brown 274 10.7g 4.5g 47.5g 4.0g
Bread, black, toasted 275 9.6g 3.4g 52.2g 7.1g
Bread, black 250 8.7g 3.1g 47.5g 6.5g
Bread, barley, toasted 301 11.7g 5.0g 52.2g 4.4g
Bread, barley 274 10.7g 4.5g 47.5g 4.0g
Bread stuffing made with egg 192 3.3g 11.9g 17.8g 0.8g
Bread stuffing 177 3.1g 8.5g 21.7g 0.9g
Brazil nuts 659 14.3g 67.1g 11.7g 7.5g
Bratwurst, with cheese 334 14.0g 29.0g 3.3g 0.0g
Bratwurst 333 13.7g 29.2g 2.9g 0.0g
Brandy and cola 89 0.0g 0.2g 7.8g 0.0g
Brandy Alexander 238 1.1g 3.8g 18.9g 0.0g
Brandy 231 0.0g 0.0g 0.0g 0.0g
Brains 150 11.6g 10.4g 1.5g 0.0g
Bologna, reduced sodium 281 10.3g 23.8g 6.3g 0.0g
Bologna, reduced fat 204 11.8g 14.8g 5.2g 0.0g
Bologna sandwich on white, with cheese 287 11.5g 15.6g 24.9g 1.0g
Bologna sandwich on white 274 9.9g 13.3g 28.5g 1.2g
Bologna sandwich on wheat, with cheese 285 12.3g 15.8g 23.2g 2.4g
Bologna sandwich on wheat 272 10.9g 13.5g 26.5g 2.8g
Bologna 281 10.3g 23.8g 6.3g 0.0g
Blueberry syrup 341 0.0g 0.0g 85.1g 0.1g
Blueberry pie filling 181 0.4g 0.2g 44.4g 2.6g
Blueberry juice 42 0.5g 0.2g 9.5g 1.6g
Blueberries, raw 64 0.7g 0.3g 14.6g 2.4g
Blueberries, frozen 51 0.4g 0.6g 12.2g 2.7g
Showing 4921–4980 of 5,431

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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