Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food Calories Protein Fat ↑ Carbs Fiber
Salt, table, iodized
Oil, canola
Oil, corn
Oil, soybean
Oil, olive, extra virgin
Oil, peanut
Oil, sunflower
Oil, safflower
Oil, olive, extra light
Pawpaw, peeled, seeded, raw 1.2g 3.3g
Squash, pie pumpkin, peeled, seeded, raw 0.9g 2.3g
Squash, spaghetti, peeled, seeded, raw 0.8g 1.4g
Rutabaga, peeled, raw 0.9g 2.9g
Blackberries, raw 1.5g 5.3g
Tomatillos, dehusked, raw 1.1g 1.7g
Cabbage, napa, leaf, destemmed, raw 1.1g 1.2g
Leeks, bulb and greens, root removed, raw 1.5g 3.0g
Green onion, (scallion), bulb and greens, root removed, raw 0.7g 2.3g
Shallots, bulb, peeled, root removed, raw 1.4g 2.2g
Juice, prune, shelf-stable 0.4g
Juice, pomegranate, from concentrate, shelf-stable 0.0g
Juice, tart cherry, from concentrate, shelf-stable 0.2g
Watermelon, seedless, flesh only, raw 0.9g
Eggs, Grade A, Large, egg white 55 10.7g 0.0g 2.4g
Chocolate milk, fat free (skim) 67 3.4g 0.0g 13.5g 0.0g
Milk, malted, dry mix, not reconstituted 372 0.0g 0.0g 93.0g 0.0g
Sour cream, fat free 74 3.1g 0.0g 15.6g 0.0g
Cheese, Cheddar, nonfat or fat free 157 32.1g 0.0g 7.1g 0.0g
Cheese, Mozzarella, nonfat or fat free 141 31.7g 0.0g 3.5g 1.8g
Cheese, Swiss, nonfat or fat free 127 28.4g 0.0g 3.4g 0.0g
Cheese, American, nonfat or fat free 126 21.0g 0.0g 10.5g 0.0g
Egg, white only, raw 52 10.7g 0.0g 2.4g 0.0g
Egg, white, cooked, no added fat 52 10.7g 0.0g 2.4g 0.0g
Egg white omelet, scrambled, or fried, no added fat 52 10.7g 0.0g 2.4g 0.0g
Egg substitute, omelet, scrambled, or fried, no added fat 48 10.0g 0.0g 2.0g 0.0g
Worcestershire sauce 77 0.0g 0.0g 19.2g 0.0g
Coconut water, unsweetened 18 0.2g 0.0g 4.2g 0.0g
Bread, sprouted wheat 188 13.2g 0.0g 33.9g 5.3g
Bread, sprouted wheat, toasted 207 14.5g 0.0g 37.2g 5.8g
Vinegar 21 0.0g 0.0g 0.9g 0.0g
Baby Toddler apples, Stage 2 37 0.0g 0.0g 10.3g 1.7g
Baby Toddler juice, grape 62 0.0g 0.0g 15.4g 0.0g
Baby Toddler juice, pear 43 0.0g 0.0g 11.9g 0.1g
Aloe vera juice drink 15 0.0g 0.0g 3.8g 0.0g
Mayonnaise, fat free 64 0.2g 0.0g 15.8g 2.0g
Sugar, white, confectioner's, powdered 389 0.0g 0.0g 99.8g 0.0g
Sugar, brown 380 0.1g 0.0g 98.1g 0.0g
Sugar substitute, sucralose, powder 336 0.0g 0.0g 91.2g 0.0g
Sugar substitute, stevia, powder 0 0.0g 0.0g 100.0g 0.0g
Sugar substitute, stevia, liquid 51 0.8g 0.0g 12.0g 0.7g
Sugar substitute, monk fruit, powder 0 0.0g 0.0g 100.0g 0.0g
Sugar substitute, powder, NFS 349 0.7g 0.0g 90.1g 0.0g
Sugar substitute, liquid, NFS 51 0.8g 0.0g 12.0g 0.7g
Sugar substitute, saccharin, powder 360 0.9g 0.0g 89.1g 0.0g
Sugar substitute, saccharin, liquid 8 0.0g 0.0g 2.1g 0.0g
Sugar substitute, aspartame, powder 365 2.2g 0.0g 89.1g 0.0g
Blueberry syrup 341 0.0g 0.0g 85.1g 0.1g
Chocolate syrup 269 0.0g 0.0g 67.2g 0.0g
Pancake syrup, light 165 0.0g 0.0g 44.6g 0.0g
Honey 304 0.3g 0.0g 82.4g 0.2g
Showing 1–60 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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