Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Khorasan, grain, dry, raw 371 14.8g 2.8g 71.8g 10.5g
Kibby, Puerto Rican style 168 8.8g 7.2g 18.0g 3.1g
Kidney 157 27.0g 4.6g 0.0g 0.0g
Kidney beans and brown rice 155 5.8g 4.6g 23.0g 4.5g
Kidney beans and rice, from fast food / restaurant 179 5.7g 7.1g 23.2g 4.2g
Kidney beans and white rice 158 5.9g 4.3g 23.9g 4.3g
Kidney beans with meat 173 10.5g 6.8g 18.3g 5.9g
Kidney beans, from canned, fat added 186 8.4g 6.8g 23.8g 7.7g
Kidney beans, from canned, no added fat 135 8.7g 0.6g 24.7g 8.0g
Kidney beans, from canned, reduced sodium 186 8.4g 6.8g 23.8g 8.5g
Kidney beans, from dried, fat added 177 8.1g 7.0g 21.2g 6.9g
Kidney beans, from dried, no added fat 126 8.6g 0.5g 22.7g 7.4g
Kidney beans, from fast food / restaurant 195 7.8g 9.5g 20.5g 6.7g
Kidney beans, NFS 177 8.1g 7.0g 21.2g 6.9g
Kimchi 15 1.1g 0.5g 2.4g 1.6g
Kiwi fruit, raw 64 1.1g 0.4g 14.0g 3.0g
Kiwifruit (kiwi), green, peeled, raw 65 1.0g 0.6g 13.8g 2.1g
Kiwifruit, green, raw 58 1.1g 0.4g 14.0g 3.0g
Knish 345 10.5g 19.7g 31.9g 1.1g
Knockwurst 307 11.1g 27.7g 3.2g 0.0g
Kohlrabi, cooked 51 1.7g 2.8g 6.3g 3.6g
Kohlrabi, raw 27 1.7g 0.1g 6.2g 3.6g
Korean dressing or marinade 348 3.2g 31.4g 12.7g 0.5g
Kumquat, raw 71 1.9g 0.9g 15.9g 6.5g
Kung Pao beef 216 17.9g 14.4g 4.6g 1.0g
Kung pao chicken 129 9.8g 7.0g 6.9g 1.5g
Kung Pao pork 219 16.9g 14.8g 4.6g 1.0g
Kung Pao shrimp 173 13.9g 10.7g 5.3g 1.0g
Ladoo, round ball 411 6.9g 22.2g 46.7g 4.0g
Lamb or mutton and noodles with gravy 141 6.8g 5.5g 15.6g 0.7g
Lamb or mutton and potatoes with gravy 129 5.1g 6.5g 12.5g 1.0g
Lamb or mutton and potatoes with tomato-based sauce 126 5.3g 6.2g 12.5g 1.5g
Lamb or mutton loaf 192 14.0g 11.6g 7.4g 0.3g
Lamb or mutton with gravy 219 17.3g 15.4g 1.6g 0.0g
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 133 5.0g 5.5g 15.2g 0.8g
Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 136 5.1g 5.5g 16.3g 0.7g
Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 130 5.1g 5.3g 15.2g 1.1g
Lamb shish kabob with vegetables, excluding potatoes 162 12.0g 10.3g 5.1g 0.8g
Lamb, chop 264 27.4g 16.3g 0.0g 0.0g
Lamb, ground 281 24.6g 19.5g 0.0g 0.0g
Lamb, ground, raw 237 17.5g 18.6g -0.3g
Lamb, NS as to cut 292 24.3g 20.8g 0.0g 0.0g
Lambsquarter, cooked 54 3.1g 3.2g 4.9g 2.0g
Lard 902 0.0g 100.0g 0.0g 0.0g
Lasagna with chicken or turkey 205 13.7g 10.4g 14.0g 1.0g
Lasagna with meat 139 7.5g 5.0g 16.2g 1.6g
Lasagna with meat and spinach 207 13.3g 10.8g 13.8g 1.1g
Lasagna with meat, canned 97 3.2g 3.4g 13.3g 1.5g
Lasagna with meat, from restaurant 185 10.8g 10.7g 11.4g 1.5g
Lasagna with meat, frozen 124 6.6g 4.4g 14.4g 1.4g
Lasagna with meat, home recipe 206 13.6g 10.9g 13.1g 1.1g
Lasagna, meatless 130 6.5g 5.3g 13.8g 1.7g
Lasagna, meatless, with vegetables 188 11.2g 9.4g 14.5g 1.2g
Lasagna, with chicken or turkey, and spinach 201 13.5g 10.1g 13.8g 1.1g
Lau lau 140 15.2g 8.3g 0.0g 0.0g
Layer dip 146 5.4g 11.3g 6.7g 2.1g
Leeks 88 1.6g 3.1g 14.7g 1.9g
Leeks, bulb and greens, root removed, raw 1.5g 3.0g
Lefse 218 4.4g 6.3g 36.4g 2.0g
Lemon juice, 100%, canned or bottled 17 0.5g 0.1g 5.6g 0.7g
Showing 3121–3180 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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