Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Melon, frozen 35 0.7g 0.2g 8.3g 0.7g
Melons, cantaloupe, raw 34 0.8g 0.2g 8.2g 0.8g
Melons, honeydew, raw 37 0.5g 0.2g 8.2g
Meringues 324 7.2g 0.0g 75.3g 0.0g
Mexican pizza 249 15.5g 13.9g 15.3g 2.1g
Michelada 33 0.7g 0.2g 4.1g 0.2g
Milk 'n Cereal bar 413 6.5g 11.0g 72.0g 0.4g
Milk shake with malt 125 3.8g 6.1g 13.6g 0.2g
Milk shake, bottled, chocolate 150 3.7g 6.7g 20.4g 1.6g
Milk shake, bottled, flavors other than chocolate 148 3.4g 6.5g 19.6g 0.9g
Milk shake, fast food, chocolate 150 3.7g 6.7g 20.4g 1.6g
Milk shake, fast food, flavors other than chocolate 148 3.4g 6.5g 19.6g 0.9g
Milk shake, home recipe, chocolate 120 3.5g 6.1g 13.5g 0.5g
Milk shake, home recipe, chocolate, light 97 4.0g 3.3g 12.9g 0.3g
Milk shake, home recipe, flavors other than chocolate 113 3.4g 6.0g 11.4g 0.2g
Milk shake, home recipe, flavors other than chocolate, light 92 3.9g 2.3g 13.8g 0.1g
Milk, condensed, sweetened 321 7.9g 8.7g 54.4g 0.0g
Milk, dry, not reconstituted 362 36.2g 0.8g 52.0g 0.0g
Milk, dry, reconstituted, nonfat 32 3.2g 0.1g 4.6g 0.0g
Milk, dry, reconstituted, whole 76 4.0g 4.1g 5.9g 0.0g
Milk, evaporated, fat free (skim) 78 7.6g 0.2g 11.4g 0.0g
Milk, evaporated, NS as to fat content 134 6.8g 7.6g 10.0g 0.0g
Milk, evaporated, reduced fat (2%) 92 7.4g 2.0g 11.2g 0.0g
Milk, evaporated, whole 134 6.8g 7.6g 10.0g 0.0g
Milk, fat free (skim) 34 3.4g 0.1g 4.9g 0.0g
Milk, lactose free, fat free (skim) 34 3.4g 0.1g 4.9g 0.0g
Milk, lactose free, low fat (1%) 43 3.4g 1.0g 5.2g 0.0g
Milk, lactose free, reduced fat (2%) 50 3.4g 1.9g 4.9g 0.0g
Milk, lactose free, whole 61 3.3g 3.2g 4.6g 0.0g
Milk, low fat (1%) 43 3.4g 1.0g 5.2g 0.0g
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D 43 3.4g 1.0g 5.2g
Milk, malted 66 3.2g 2.1g 8.6g 0.0g
Milk, malted, dry mix, not reconstituted 372 0.0g 0.0g 93.0g 0.0g
Milk, NFS 52 3.3g 2.1g 4.8g 0.0g
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 3.4g 0.1g 4.9g
Milk, reduced fat (2%) 50 3.4g 1.9g 4.9g 0.0g
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 3.4g 1.9g 4.9g
Milk, whole 61 3.3g 3.2g 4.6g 0.0g
Milk, whole, 3.25% milkfat, with added vitamin D 60 3.3g 3.2g 4.6g
Millet 118 3.5g 1.0g 23.6g 1.3g
Millet, whole grain 376 10.0g 4.2g 74.4g 2.6g
Mimosa 64 0.4g 0.2g 6.5g 0.2g
Mint julep 187 0.0g 0.0g 5.8g 0.0g
Mirepoix, cooked, as ingredient 41 1.0g 0.2g 9.1g 2.2g
Miso 198 12.8g 6.0g 25.4g 5.4g
Miso sauce 429 3.4g 41.0g 14.0g 1.2g
Mixed nuts, honey roasted 586 15.4g 46.7g 33.1g 5.8g
Mixed nuts, NFS 610 19.6g 53.8g 20.9g 7.4g
Mixed nuts, unroasted 616 17.0g 54.6g 22.9g 7.2g
Mixed nuts, with peanuts, lightly salted 612 19.7g 54.0g 21.0g 7.4g
Mixed nuts, with peanuts, salted 610 19.6g 53.8g 20.9g 7.4g
Mixed nuts, with peanuts, unsalted 615 19.8g 54.2g 21.1g 7.5g
Mixed nuts, without peanuts, salted 620 16.3g 55.5g 22.0g 6.9g
Mixed nuts, without peanuts, unsalted 625 16.4g 56.0g 22.2g 7.0g
Mixed salad greens, raw 21 1.3g 0.2g 3.4g 1.4g
Mixed seeds 580 22.0g 49.6g 21.7g 10.0g
Mixed vegetable juice 28 0.7g 0.2g 6.3g 1.2g
Mock chicken legs 242 21.5g 13.6g 8.0g 0.3g
Mojito 61 0.1g 0.0g 2.5g 0.2g
Molasses 290 0.0g 0.1g 74.7g 0.0g
Showing 3361–3420 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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