Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Oats, whole grain, rolled, old fashioned 382 13.5g 5.9g 68.7g
Oats, whole grain, steel cut 381 12.5g 5.8g 69.8g
Octopus 226 13.2g 13.0g 13.4g 0.5g
Octopus salad, Puerto Rican style 170 9.7g 12.0g 5.6g 1.0g
Oil or table fat, NFS 789 0.3g 87.7g 0.2g 0.0g
Oil, canola
Oil, coconut 833 0.0g 99.1g 0.8g
Oil, corn
Oil, olive, extra light
Oil, olive, extra virgin
Oil, peanut
Oil, safflower
Oil, soybean
Oil, sunflower
Okra, fresh, cooked, fat added 59 2.0g 2.9g 7.8g 3.3g
Okra, fresh, cooked, no added fat 35 2.1g 0.2g 8.0g 3.4g
Okra, frozen, cooked, fat added 51 1.6g 2.8g 6.2g 2.0g
Okra, frozen, cooked, no added fat 29 1.6g 0.2g 6.4g 2.1g
Okra, NS as to form, cooked 59 2.0g 2.9g 7.8g 3.3g
Okra, pickled 48 1.6g 0.2g 11.0g 2.7g
Old fashioned 164 0.2g 0.0g 6.1g 0.5g
Olive oil 900 0.0g 100.0g 0.0g 0.0g
Olive tapenade 282 0.7g 30.0g 4.2g 1.8g
Olives, black 116 0.8g 10.9g 6.0g 1.6g
Olives, green 145 1.0g 15.3g 3.8g 3.3g
Olives, green, Manzanilla, stuffed with pimiento 130 1.2g 12.9g 5.0g 4.0g
Olives, NFS 116 0.8g 10.9g 6.0g 1.6g
Olives, stuffed 141 1.2g 12.9g 5.0g 4.0g
Onion dip, light 166 2.0g 12.4g 11.9g 0.1g
Onion dip, regular 346 2.2g 35.8g 3.9g 0.2g
Onion dip, yogurt based 160 6.8g 12.9g 4.1g 0.2g
Onion flavored rings 499 7.7g 22.6g 65.1g 3.9g
Onion rings, breaded, par fried, frozen, prepared, heated in oven 288 4.5g 14.4g 36.3g 2.4g
Onions, cooked, as ingredient 47 1.3g 0.1g 11.0g 2.0g
Onions, cooked, fat added 73 1.3g 3.1g 10.6g 1.9g
Onions, cooked, no added fat 47 1.3g 0.1g 11.0g 2.0g
Onions, for use on a sandwich 38 0.9g 0.1g 8.5g 1.7g
Onions, green, cooked 63 2.1g 3.2g 8.4g 3.0g
Onions, green, raw 32 1.8g 0.2g 7.3g 2.6g
Onions, pearl, cooked 50 0.7g 2.6g 6.5g 1.4g
Onions, raw 38 0.9g 0.1g 8.5g 1.7g
Onions, red, raw 44 0.9g 0.1g 9.9g 2.2g
Onions, white, raw 35 0.9g 0.1g 7.7g 1.2g
Onions, yellow, raw 38 0.8g 0.1g 8.6g 1.9g
Opossum 219 30.0g 10.1g 0.0g 0.0g
Orange Blossom 98 0.6g 0.3g 9.3g 0.2g
Orange chicken 262 14.5g 12.7g 22.5g 0.8g
Orange juice beverage, 40-50% juice, light 21 0.2g 0.0g 5.4g 0.0g
Orange juice, 100%, freshly squeezed 47 0.8g 0.4g 10.0g 0.3g
Orange juice, 100%, canned, bottled or in a carton 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, frozen, not reconstituted 148 2.4g 0.3g 35.2g 1.0g
Orange juice, 100%, frozen, reconstituted 42 0.7g 0.1g 10.0g 0.3g
Orange juice, 100%, NFS 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, with calcium added, canned, bottled or in a carton 47 0.8g 0.3g 10.2g 0.3g
Orange juice, 100%, with calcium added, frozen, reconstituted 42 0.7g 0.1g 9.7g 0.3g
Orange juice, no pulp, not fortified, from concentrate, refrigerated 47 0.7g 0.3g 10.3g
Orange juice, no pulp, not fortified, not from concentrate, refrigerated 47 0.8g 0.4g 10.0g
Orange, canned, in syrup 55 0.6g 0.0g 14.1g 0.7g
Orange, canned, juice pack 37 0.6g 0.0g 9.6g 0.7g
Orange, canned, NFS 46 0.6g 0.0g 11.8g 0.7g
Showing 3601–3660 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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