Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Orange, raw 50 0.9g 0.1g 11.8g 2.2g
Oranges, raw, navels 47 0.9g 0.2g 11.8g 2.0g
Ostrich 174 25.9g 7.0g 0.0g 0.0g
Other vegetables as ingredient in omelet 39 3.2g 0.4g 5.7g 2.1g
Oyster sauce 51 1.4g 0.3g 10.9g 0.3g
Oysters Rockefeller 134 7.6g 7.5g 9.4g 1.9g
Oysters, baked or broiled 104 7.1g 6.7g 3.4g 0.0g
Oysters, canned 74 7.7g 2.7g 4.3g 0.0g
Oysters, fried 203 6.3g 13.5g 13.8g 0.5g
Oysters, raw 51 5.7g 1.7g 2.7g 0.0g
Oysters, steamed 65 7.2g 2.2g 3.4g 0.0g
Pad Thai with chicken 154 8.1g 7.5g 14.4g 1.2g
Pad Thai with meat 160 8.2g 7.9g 14.7g 1.2g
Pad Thai with seafood 147 6.8g 6.8g 15.0g 1.2g
Pad Thai, meatless 165 5.8g 9.2g 16.3g 1.8g
Pad Thai, NFS 154 8.1g 7.5g 14.4g 1.2g
Paella with seafood 143 8.0g 4.8g 16.4g 0.7g
Paella, NFS 169 9.5g 7.2g 15.8g 0.6g
Pakora 125 4.9g 4.8g 16.2g 3.2g
Palak Paneer 101 5.4g 7.0g 4.3g 0.9g
Palm hearts, cooked 134 2.6g 2.7g 24.8g 1.5g
Pan dulce, NFS 371 9.1g 12.2g 56.4g 2.2g
Pan Dulce, no topping 367 9.4g 11.6g 56.4g 2.3g
Pan Dulce, with fruit, no frosting 372 6.2g 16.4g 50.9g 2.4g
Pan Dulce, with raisins and icing 368 8.3g 11.4g 58.6g 2.2g
Pan Dulce, with sugar topping 374 8.7g 12.8g 56.4g 2.1g
Pancake syrup 265 0.0g 0.1g 69.6g 0.0g
Pancake syrup, light 165 0.0g 0.0g 44.6g 0.0g
Pancakes and sausage, frozen meal 272 9.0g 13.8g 27.9g 0.6g
Pancakes, chocolate 341 7.7g 15.9g 41.2g 2.4g
Pancakes, chocolate, fast food / restaurant 360 7.5g 18.7g 40.0g 2.4g
Pancakes, chocolate, frozen 248 5.4g 8.0g 38.8g 1.1g
Pancakes, fruit 232 5.9g 9.5g 30.6g 2.4g
Pancakes, fruit, fast food / restaurant 253 5.7g 12.3g 29.8g 2.3g
Pancakes, fruit, frozen 224 5.0g 6.5g 36.5g 1.1g
Pancakes, gluten free 215 3.3g 4.6g 40.3g 1.5g
Pancakes, NFS 282 7.4g 12.1g 35.3g 2.1g
Pancakes, plain 282 7.4g 12.1g 35.3g 2.1g
Pancakes, plain, fast food / restaurant 307 7.2g 15.5g 34.1g 2.1g
Pancakes, plain, frozen 233 5.2g 6.8g 37.8g 1.0g
Pancakes, plain, reduced fat 264 7.6g 9.7g 36.1g 2.2g
Pancakes, pumpkin 241 6.4g 10.1g 31.0g 2.3g
Pancakes, school 231 6.3g 6.6g 40.4g 5.2g
Pancakes, whole grain 273 7.9g 12.3g 32.9g 3.2g
Pancakes, whole grain, fast food / restaurant 299 7.6g 15.8g 31.8g 3.1g
Pancakes, whole grain, frozen 232 5.5g 6.8g 38.6g 2.3g
Pancakes, whole grain, reduced fat 256 8.0g 9.9g 33.6g 3.3g
Pannetone 325 9.8g 8.4g 53.8g 2.3g
Papad, grilled or broiled 371 25.6g 3.3g 59.9g 18.6g
Papaya juice, 100% 57 0.2g 0.2g 14.5g 0.6g
Papaya nectar 57 0.2g 0.2g 14.5g 0.6g
Papaya, canned 52 0.4g 0.2g 13.1g 1.3g
Papaya, dried 302 1.3g 0.8g 75.4g 4.5g
Papaya, raw 43 0.5g 0.3g 10.8g 1.7g
Parsley, raw 36 3.0g 0.8g 6.3g 3.3g
Parsnips, cooked 92 1.3g 2.8g 16.5g 3.5g
Parsnips, raw 87 1.3g 0.5g 19.3g 5.4g
Passion fruit juice, 100% 51 0.4g 0.1g 13.6g 0.2g
Passion fruit nectar 69 0.2g 0.1g 17.4g 0.1g
Passion fruit, raw 97 2.2g 0.7g 23.4g 10.4g
Showing 3661–3720 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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