Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Flour, rye 359 8.4g 1.9g 77.2g 13.7g
Flour, semolina, coarse and semi-coarse 357 11.7g 1.6g 73.8g 3.2g
Flour, semolina, fine 358 13.3g 1.8g 72.0g 3.7g
Flour, sorghum 375 8.3g 3.6g 77.4g 6.0g
Flour, soy, defatted 366 51.1g 3.3g 32.9g
Flour, soy, full-fat 452 38.6g 20.7g 27.9g
Flour, spelt, whole grain 364 14.5g 2.5g 70.7g 9.3g
Flour, wheat, all-purpose, enriched, bleached 366 10.9g 1.5g 77.3g
Flour, wheat, all-purpose, enriched, unbleached 358 13.1g 1.5g 73.2g
Flour, wheat, all-purpose, unenriched, unbleached 362 12.0g 1.7g 74.6g 3.0g
Flour, whole wheat, unenriched 370 15.1g 2.7g 71.2g 10.6g
Flowers or blossoms of sesbania, squash, or lily, cooked 37 1.1g 2.6g 3.2g 0.9g
Fluid replacement, 5% glucose in water 0 0.0g 0.0g 0.1g 0.0g
Fluid replacement, electrolyte solution 10 0.0g 0.0g 2.5g 0.0g
Focaccia, Italian, plain 249 8.8g 7.9g 35.8g 1.8g
Fonio, grain, dry, raw 369 7.2g 1.7g 81.3g 2.2g
Frankfurter, beef, unheated 314 11.7g 28.0g 2.9g
Frankfurters or hot dogs and sauerkraut 198 7.6g 17.3g 3.4g 1.1g
Frankfurters or hot dogs with tomato-based sauce 223 8.5g 19.6g 3.6g 0.4g
Freezer pop 79 0.0g 0.2g 19.2g 0.0g
French dip sandwich 184 13.2g 3.5g 24.5g 1.1g
French or Catalina dressing 419 0.9g 39.1g 18.8g 2.4g
French or Catalina dressing, fat free 132 0.2g 0.3g 32.1g 2.2g
French or Catalina dressing, light 222 0.6g 11.5g 31.2g 1.5g
French toast sticks 278 7.5g 9.2g 40.6g 1.3g
French toast sticks, fast food / restaurant 400 7.1g 20.9g 48.5g 1.6g
French toast sticks, school 162 9.2g 3.8g 22.6g 2.9g
French toast, fast food / restaurant 310 9.8g 14.3g 35.7g 1.3g
French toast, frozen 183 7.2g 3.8g 29.9g 1.1g
French toast, gluten free 264 7.8g 12.2g 30.6g 2.2g
French toast, NFS 273 10.4g 11.4g 32.3g 1.2g
French toast, plain 273 10.4g 11.4g 32.3g 1.2g
French toast, school 162 9.2g 3.8g 22.6g 2.9g
French toast, whole grain 271 11.3g 11.6g 30.4g 2.7g
Frescavena 45 0.3g 0.2g 10.6g 0.2g
Fried broccoli 223 4.3g 12.9g 22.4g 1.7g
Fried cauliflower 218 4.0g 12.9g 21.9g 1.6g
Fried eggplant 218 3.7g 12.8g 22.3g 2.0g
Fried fish with sauce, Puerto Rican style 155 11.8g 10.3g 3.4g 0.8g
Fried green beans 223 4.0g 12.9g 22.9g 2.0g
Fried green tomatoes 216 3.7g 12.8g 21.8g 1.3g
Fried mushrooms 222 4.6g 12.9g 21.9g 1.6g
Fried okra 219 3.9g 12.8g 22.4g 1.6g
Fried onion rings 352 4.2g 19.8g 39.9g 2.6g
Fried seafood sandwich 234 11.3g 9.8g 24.7g 1.1g
Fried stuffed potatoes, Puerto Rican style 185 4.9g 11.3g 16.2g 1.9g
Fried summer squash, yellow or green 216 3.8g 12.9g 21.5g 1.2g
Frito pie 328 10.0g 21.0g 26.3g 2.9g
Fritter, corn 404 7.4g 27.1g 33.6g 1.6g
Fritter, fruit 403 6.3g 25.6g 37.3g 1.2g
Fritter, plain 378 6.6g 26.9g 27.5g 0.9g
Frog legs 220 14.4g 12.4g 11.7g 0.5g
Frozen coffee drink 68 1.6g 0.9g 13.4g 0.0g
Frozen coffee drink, decaffeinated 68 1.6g 0.9g 13.5g 0.0g
Frozen coffee drink, decaffeinated, nonfat 61 1.6g 0.1g 13.5g 0.0g
Frozen coffee drink, decaffeinated, nonfat, with whipped cream 76 1.6g 2.0g 13.0g 0.0g
Frozen coffee drink, decaffeinated, with non-dairy milk 70 1.6g 1.0g 13.6g 0.0g
Frozen coffee drink, decaffeinated, with non-dairy milk and whipped cream 80 1.3g 2.6g 12.9g 0.1g
Frozen coffee drink, decaffeinated, with whipped cream 83 1.6g 2.8g 13.0g 0.0g
Frozen coffee drink, nonfat 61 1.6g 0.1g 13.4g 0.0g
Showing 2521–2580 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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