Nutritional Facts
Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.
| Food ↑ | Calories | Protein | Fat | Carbs | Fiber | |
|---|---|---|---|---|---|---|
| Soup, hot and sour | 39 | 2.6g | 1.2g | 4.4g | 0.5g | → |
| Soup, Italian wedding | 66 | 3.6g | 2.4g | 7.4g | 0.9g | → |
| Soup, lentil | 60 | 3.8g | 0.7g | 10.2g | 3.7g | → |
| Soup, lentil, canned | 43 | 2.5g | 0.6g | 7.2g | 2.5g | → |
| Soup, lentil, canned, reduced sodium | 43 | 2.5g | 0.6g | 7.2g | 2.5g | → |
| Soup, lentil, with meat | 78 | 5.9g | 2.3g | 8.8g | 3.2g | → |
| Soup, Manhattan clam chowder | 35 | 2.5g | 0.5g | 5.3g | 0.8g | → |
| Soup, Matzo ball | 73 | 3.1g | 2.0g | 10.7g | 0.9g | → |
| Soup, meatball | 52 | 2.7g | 2.2g | 5.5g | 0.9g | → |
| Soup, minestrone | 40 | 1.7g | 0.5g | 7.3g | 1.5g | → |
| Soup, miso or tofu | 24 | 2.2g | 0.9g | 2.3g | 0.6g | → |
| Soup, mulligatawany | 48 | 1.7g | 1.7g | 7.0g | 1.8g | → |
| Soup, New England clam chowder | 93 | 3.1g | 4.8g | 9.3g | 1.0g | → |
| Soup, NFS | 49 | 3.5g | 1.3g | 6.1g | 1.8g | → |
| Soup, noodle, NFS | 90 | 5.5g | 3.0g | 10.1g | 0.8g | → |
| Soup, peanut | 88 | 3.2g | 5.3g | 8.4g | 1.7g | → |
| Soup, pepperpot | 91 | 3.1g | 5.8g | 6.8g | 0.9g | → |
| Soup, pho, no meat | 37 | 1.4g | 0.9g | 5.9g | 0.5g | → |
| Soup, pho, with meat | 77 | 5.8g | 3.3g | 5.6g | 0.4g | → |
| Soup, pork or ham | 48 | 3.1g | 2.2g | 4.0g | 0.8g | → |
| Soup, potato | 90 | 1.5g | 4.7g | 10.5g | 1.2g | → |
| Soup, potato with meat | 109 | 3.8g | 6.4g | 8.8g | 1.0g | → |
| Soup, pozole | 43 | 3.4g | 1.2g | 4.6g | 0.9g | → |
| Soup, pumpkin | 72 | 1.1g | 4.7g | 6.9g | 1.5g | → |
| Soup, ramen noodles, water added | 66 | 1.5g | 2.6g | 9.0g | 0.4g | → |
| Soup, rice | 51 | 3.5g | 1.2g | 6.8g | 0.5g | → |
| Soup, seaweed | 37 | 3.7g | 1.9g | 1.5g | 0.2g | → |
| Soup, sopa de fideo aguada | 95 | 2.5g | 3.3g | 13.7g | 1.1g | → |
| Soup, sopa or caldo de pollo | 55 | 6.2g | 1.6g | 4.0g | 0.8g | → |
| Soup, sopa or caldo de res | 71 | 5.9g | 3.4g | 4.0g | 0.8g | → |
| Soup, split pea | 61 | 3.6g | 0.7g | 10.6g | 3.8g | → |
| Soup, split pea, with meat | 80 | 5.6g | 2.4g | 9.1g | 3.3g | → |
| Soup, tomato | 19 | 0.7g | 0.4g | 3.6g | 0.9g | → |
| Soup, tomato, canned | 34 | 0.6g | 0.3g | 7.7g | 0.6g | → |
| Soup, tomato, canned / carton, reduced sodium | 35 | 0.6g | 0.3g | 7.7g | 0.6g | → |
| Soup, tortilla | 102 | 4.2g | 4.2g | 12.6g | 1.3g | → |
| Soup, vegetable | 27 | 0.8g | 0.5g | 5.1g | 1.0g | → |
| Soup, vegetable, canned | 38 | 1.1g | 0.4g | 7.6g | 1.2g | → |
| Soup, vegetable, canned, reduced sodium | 38 | 1.1g | 0.4g | 7.6g | 1.2g | → |
| Soup, vegetable, with meat | 44 | 3.4g | 1.6g | 4.0g | 0.8g | → |
| Soup, wonton | 33 | 2.4g | 1.3g | 3.0g | 0.3g | → |
| Soupy rice mixture with chicken and potatoes, Puerto Rican style | 112 | 6.3g | 4.3g | 12.1g | 0.9g | → |
| Soupy rice with chicken, Puerto Rican style | 151 | 12.1g | 4.0g | 16.5g | 1.4g | → |
| Sour cream, fat free | 74 | 3.1g | 0.0g | 15.6g | 0.0g | → |
| Sour cream, imitation | 208 | 2.4g | 19.5g | 6.6g | 0.0g | → |
| Sour cream, light | 136 | 3.5g | 10.6g | 7.1g | 0.0g | → |
| Sour cream, regular | 196 | 3.1g | 18.0g | 5.6g | 0.0g | → |
| Soursop, nectar | 59 | 0.1g | 0.2g | 14.9g | 0.1g | → |
| Soy based sauce, for use with vegetables | 89 | 1.7g | 0.2g | 20.1g | 0.2g | → |
| Soy chips | 385 | 26.5g | 7.4g | 53.2g | 3.5g | → |
| Soy milk, chocolate | 64 | 3.4g | 2.0g | 8.3g | 0.1g | → |
| Soy milk, sweetened | 53 | 3.4g | 2.1g | 5.2g | 0.0g | → |
| Soy milk, sweetened, plain, refrigerated | 41 | 2.8g | 2.0g | 3.0g | 0.0g | → |
| Soy milk, unsweetened | 38 | 3.6g | 2.1g | 1.3g | 0.0g | → |
| Soy milk, unsweetened, plain, shelf stable | 39 | 3.6g | 2.1g | 1.3g | 0.0g | → |
| Soy nut butter | 613 | 23.0g | 50.0g | 23.0g | 10.6g | → |
| Soy nuts | 469 | 38.6g | 25.4g | 30.2g | 17.7g | → |
| Soy sauce | 53 | 8.1g | 0.6g | 4.9g | 0.8g | → |
| Soy sauce, reduced sodium | 57 | 9.1g | 0.3g | 5.6g | 0.7g | → |
| Soybean curd | 61 | 7.2g | 3.7g | 1.2g | 0.2g | → |
FAQ
This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.
The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.
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