Nutritional Facts

Calories, macros, vitamins and minerals & nutritional information for 5,796 foods.

Food ↑ Calories Protein Fat Carbs Fiber
Strawberry beverage powder, dry mix, not reconstituted 389 0.1g 0.2g 99.1g 0.0g
Strawberry drink syrup 261 0.0g 0.0g 65.1g 0.0g
Strawberry juice, 100% 23 0.4g 0.1g 5.2g 1.2g
Strawberry milk, fat free (skim) 61 3.2g 0.1g 12.1g 0.0g
Strawberry milk, low fat (1%) 69 3.1g 0.9g 12.3g 0.0g
Strawberry milk, NFS 65 3.2g 2.1g 8.5g 0.0g
Strawberry milk, reduced fat (2%) 71 3.2g 1.8g 10.7g 0.0g
Strawberry milk, reduced sugar 59 3.3g 2.1g 6.7g 0.0g
Strawberry milk, whole 86 3.0g 3.0g 11.8g 0.0g
Strudel, apple 281 2.0g 14.1g 37.2g 0.8g
Strudel, berry 291 2.4g 14.2g 39.2g 2.7g
Strudel, cheese 358 5.9g 19.8g 39.1g 0.4g
Strudel, cherry 296 2.2g 14.1g 40.7g 1.0g
Strudel, peach 281 2.1g 14.1g 36.7g 0.9g
Stuffed cabbage rolls with beef and rice 114 8.3g 5.1g 8.8g 1.3g
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style 84 3.1g 3.0g 11.1g 1.8g
Stuffed cabbage, with meat, Puerto Rican style 207 9.6g 15.1g 8.4g 2.3g
Stuffed chicken, drumstick or breast, Puerto Rican style 236 28.4g 10.5g 6.5g 0.3g
Stuffed grape leaves with beef and rice 228 8.2g 17.0g 11.3g 3.1g
Stuffed grape leaves with lamb and rice 271 8.2g 21.5g 11.9g 3.3g
Stuffed green pepper, Puerto Rican style 152 8.9g 5.8g 15.6g 1.7g
Stuffed jalapeno pepper 241 8.8g 15.9g 16.5g 2.5g
Stuffed pepper, with meat 198 9.2g 15.9g 4.2g 0.7g
Stuffed pepper, with rice and meat 178 7.8g 11.7g 9.9g 0.7g
Stuffed pepper, with rice, meatless 166 3.8g 11.3g 12.0g 0.7g
Stuffed shells, cheese- and spinach- filled, no sauce 187 9.6g 6.6g 22.4g 1.0g
Stuffed shells, cheese-filled, no sauce 205 9.9g 8.5g 22.2g 0.7g
Stuffed shells, cheese-filled, with meat sauce 158 8.5g 6.5g 16.6g 1.0g
Stuffed shells, cheese-filled, with tomato sauce, meatless 146 7.0g 5.8g 16.9g 0.9g
Stuffed shells, with chicken, with tomato sauce 136 10.8g 3.4g 16.3g 1.1g
Stuffed shells, with fish and/or shellfish, with tomato sauce 116 8.9g 1.9g 16.1g 1.1g
Stuffed tomato, with rice and meat 99 4.8g 4.5g 9.9g 1.0g
Stuffed tomato, with rice, meatless 77 1.6g 2.2g 13.0g 1.1g
Sugar cane beverage 74 0.0g 0.0g 20.2g 0.0g
Sugar substitute and sugar blend 399 0.0g 0.3g 99.4g 0.0g
Sugar substitute, aspartame, powder 365 2.2g 0.0g 89.1g 0.0g
Sugar substitute, liquid, NFS 51 0.8g 0.0g 12.0g 0.7g
Sugar substitute, monk fruit, powder 0 0.0g 0.0g 100.0g 0.0g
Sugar substitute, powder, NFS 349 0.7g 0.0g 90.1g 0.0g
Sugar substitute, saccharin, liquid 8 0.0g 0.0g 2.1g 0.0g
Sugar substitute, saccharin, powder 360 0.9g 0.0g 89.1g 0.0g
Sugar substitute, stevia, liquid 51 0.8g 0.0g 12.0g 0.7g
Sugar substitute, stevia, powder 0 0.0g 0.0g 100.0g 0.0g
Sugar substitute, sucralose, powder 336 0.0g 0.0g 91.2g 0.0g
Sugar, brown 380 0.1g 0.0g 98.1g 0.0g
Sugar, cinnamon 390 0.3g 0.4g 98.3g 3.7g
Sugar, NFS 401 0.0g 0.3g 99.6g 0.0g
Sugar, white, confectioner's, powdered 389 0.0g 0.0g 99.8g 0.0g
Sugar, white, granulated or lump 401 0.0g 0.3g 99.6g 0.0g
Sugars, granulated 385 0.0g 0.3g 99.6g
Summer squash, cooked, as ingredient 21 1.3g 0.4g 4.1g 1.2g
Summer squash, green, raw 17 1.2g 0.3g 3.1g 1.0g
Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type 35 0.6g 2.6g 2.9g 1.3g
Summer squash, yellow or green, fresh, cooked with butter or margarine 44 1.3g 2.9g 4.0g 1.1g
Summer squash, yellow or green, fresh, cooked with oil 51 1.3g 3.8g 4.0g 1.1g
Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type 47 1.3g 3.3g 4.0g 1.1g
Summer squash, yellow or green, fresh, cooked, no added fat 21 1.3g 0.4g 4.1g 1.2g
Summer squash, yellow or green, frozen, cooked with butter or margarine 40 1.2g 2.4g 4.4g 1.3g
Summer squash, yellow or green, frozen, cooked with oil 46 1.2g 3.1g 4.4g 1.3g
Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type 43 1.2g 2.7g 4.4g 1.3g
Showing 5161–5220 of 5,796

FAQ

This nutritional facts database includes detailed calorie counts, macros, vitamins, and minerals for thousands of foods. It covers both basic ingredients like fruits, vegetables, meats, and oils, as well as combined and prepared foods such as sauces, meals, and mixed dishes.

The data is based on the USDA FoodData. All nutrition data is based on standardized food composition sources and reflects average values per serving. While exact values can vary by brand and preparation method, the database provides reliable estimates suitable for meal planning, tracking macros, and general nutrition research.

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